Checklists / Coffee Shop & Cafe

Coffee Shop & Cafe Checklists

10 checklists cover a Coffee Shop & Cafe's day. They start when stock arrives and end when you lock up. Use them for deliveries, opening, the espresso bar, filter coffee, the food display, the dessert case, waste and temperature logs, the bean shelf, closing, and weekly equipment checks. Use them on paper. Run them free on any phone. You can also load the structured version into your own software.

Use this on PeakScale Ops (Paid) Download the Coffee Shop pack Use this on PeakScale Ops Lite (Free)

Check Deliveries InAccept good stock and store it to rotate. · 7 checks Open the BarWarm up the machine and set up for a safe shift. · 8 checks Run the Espresso BarKeep every shot and every jug of milk to standard. · 7 checks Brew Filter CoffeeBrew to the right ratio and keep the equipment clean. · 5 checks Check the Pastry and Food DisplayFor shops that serve food: label, flag allergens, and keep items cold. · 13 checks Dessert Display CaseMarkdown short-dated stock, date-check every day-part, log waste, and sell the case down. · 8 checks Food Waste and Temperature LogA three-times-daily fridge log (0–5°C) and a waste log by item and reason. · 6 checks Coffee Bean ShelfCheck roast dates, rotate oldest-first, store beans cool and sealed, and keep tags right. · 8 checks Close the BarClean the machine, secure cash, and lock up. · 7 checks Weekly Equipment and Safety ChecksDeep-clean the bar and check safety once a week, not daily. · 5 checks

Common Problems in Coffee Shop & Cafe Operations

Common Failures in Coffee Shop & Cafe OperationsCoffee Shop & Cafe outlets lose stock, safety margin, and sales here. This page explains why, in plain language.

Sources

Every statistic on this page comes from public inspection and food-safety data:

This is the manual version
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